Persiana: Recipes from the Middle East & Beyond (10th Anniversary Special Edition) by Sabrina Ghayour - Non Fiction - Hardback

The 10th Anniversary Special edition of Sabrina Ghayour's middle-eastern cookbook - with a gold-foiled teal jacket, silky ribbon marker and glossy, gold edges to Celebrate a Delicious decade of this must-have recipe collection

This enhanced edition of Sabrina Ghayour’s over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you’ll use again and again.

Some of the receipes mentioned in this book are;

Mezze & Sharing Plates
Aubergine chermoula; Marinated feta; Spiced lamb kofta and more.

Breads & Grains
Eastern-style foccacia; Persian bejewelled rice; Lamb biryani and more.

Soups, Stews & Tagines
Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew and more.

Roasts & Grills
Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties and more.

Salads & Vegetables
Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats’ cheese and more.

Desserts & Sweet Treats
Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio and more.

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