Almost every cuisine across the globe includes some meat dishes. Packed with essential protein, not only is meat nutritionally important, it has a characteristically savoury taste and texture that is intensely satisfying This book aims to inject a new sense of excitement into familiar meat dishes and to demonstrate its versatility. Recipes for beef, lamb, poultry, pork and game are all included to help you explore the ways of making meat cooking
more adventurous, creative and delicious.
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