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Stanley Tucci 2 Books Collection Set - Non Fiction - Paperback Non-Fiction Penguin Random House
Stanley Tucci 2 Books Collection Set - Non Fiction - Paperback Non-Fiction Penguin Random House
Stanley Tucci 2 Books Collection Set - Non Fiction - Paperback Non-Fiction Penguin Random House
Stanley Tucci 2 Books Collection Set - Non Fiction - Paperback Non-Fiction Penguin Random House
Stanley Tucci 2 Books Collection Set - Non Fiction - Paperback Non-Fiction Penguin Random House
Stanley Tucci 2 Books Collection Set - Non Fiction - Paperback Non-Fiction Penguin Random House

Damaged - Stanley Tucci 2 Books Collection Set - Non Fiction - Paperback - I 23

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SKU B2D-DMG ISBN: 9784825282605
by Penguin Random House

Brand New Books, Minor Damaged While Processing and Handling.

 

Titles in this set:

1. Taste
2. What I Ate in One Year

Description:

Taste
Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and his legendary Negronis, he grew up in an Italian American family that spent every night around he table. In Searching For Italy, he revealed his passion for the secrets and delights of the country's many cuisines. Now, he shares the magic of a lifetime of meals, and the stories behind them.

Filled with anecdotes about growing up, shooting foodie films like Julie & Julia, falling in love across the table, and making dinner for his family, Taste is a reflection on the joys of food and life itself. Through five-star meals and burnt dishes, and from the good times to the bad, each morsel of this gastronomic journey is as heartfelt and delicious as the last.

What I Ate in One Year
Sharing food is one of the purest human acts'

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.

Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Whether it’s duck à l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days.

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