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    Mastering the Art of French Cooking, Vol.1 by Julia Child

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    This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of c...

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    Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen by Richard Sayce

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    This Gourmand award-winning paperback book is packed full of easy to follow recipes, photos, tutorials, and all the information you need to learn h...

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    Pasta Grannies: The Official Cookbook The Secrets of Italy's Best Home Cooks by Vicky Bennison

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    WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hug...

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    Curry Compendium: Misty Ricardo's Curry Kitchen by Richard Sayce

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    Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold ov...

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    An A-Z of Pasta: Stories, Shapes, Sauces, Recipes by Rachel Roddy

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    Sometimes cookbooks aren't just cookbooks. Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome f...

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    Mastering the Art of French Cooking, Vol.1 by Julia Child

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    'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of ...

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    Australian Food by Bill Granger

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    The long-awaited new cookbook from the king of relaxed Australian cafe style food'Every city has one cafe that becomes the poster child for its inn...

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    The Curry Guy Bible by Dan Toombs

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    The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaur...

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    POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman

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    -------------Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012--------------Tucked away in a backstre...

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    The Essentials of Classic Italian Cooking by Marcella Hazan

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    Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neith...

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    Rick Stein's India by Rick Stein

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    Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colou...

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    Japan, The Cookbook by Nancy Singleton Hachisu

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    The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan, The Cookbook has more than 400 su...

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    French Patisserie by Ecole Ferrandi

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    Find French Patisserie by Ecole Ferrandi from publishers Editions Flammarion at Books2Door! ; 656 pages, Illustrated in colour and black and wh...

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    New Larousse Gastronomique by Hamlyn

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    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved fo...

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Big box sets at tiny prices

Big box sets at tiny prices

Welcome to Books2Door, the one-stop shop for all your children's book needs! We specialise in selling cheap children’s box sets and series at bargain prices.

At Books2Door, we believe that reading is a fundamental skill that every child should have to help improve their vocabulary, grammar, and critical thinking skills.

We understand that buying kids books can be expensive. That's why we offer a wide range of box sets and series at affordable prices, making it easier for parents, teachers, and libraries to access quality books for children.

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All our books are brand new and delivered to us straight from the publisher. Our special sales editions are bought in bulk at a great discount - which we pass on to you!

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