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Microwave Meals: Delicious Recipes to Save Time, Effort and Energy by Tim Anderson - Non Fiction - Hardback
Free Delivery Over £35 | Express Available
Free Delivery Over £35 | Express Available
Microwave Meals teaches you how to raise your microwave game, with over 60 delicious recipes that can all be easily whipped up in the microwave.
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave.
The microwave has the capacity to improve and expedite our cooking processes, as well as to save on time, effort, energy and money. Full of tips and tricks, you will learn how to make the microwave your own little sous chef.
Microwave Meals shows you how to let the microwave take care of dinner, so you can take care of yourself.
| Feature | Specification |
| Author | Tim Anderson (MasterChef UK Champion, Restaurateur, and Food Writer) |
| Publisher / Imprint | Quadrille Publishing (An Imprint of Hardie Grant London) |
| ISBN-13 | 9781784887087 |
| Format | Non-Fiction Hardback (Premium Full-Colour Text with Interior Photography) |
| Page Count | 160 Pages of Clear Instructions and Ingredient Lists |
| Recipe Count | Over 60 Gourmet, Fully Vetted Microwave Preparations |
| Key Dishes Featured | Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, Emergency Mixing Bowl Cookie Cake |
| Skill Frameworks Covered | Mastering base stocks, perfect fluffy rice grains, uniform vegetable steaming |
| 2026 Strategic Focus | Essential household asset driving kitchen energy reduction ahead of the summer heatwaves starting next month |
Tim Anderson is an exceptionally distinguished chef, food writer, and television personality who achieved national acclaim as the winner of MasterChef UK in 2011. As the founder of the celebrated London restaurant Nanban and the author of nine universally praised cookbooks: including the bestselling JapanEasy series and the award-winning Tokyo Stories: his technical culinary authority is absolute. Issued by Quadrille Publishing: a prestige imprint under Hardie Grant London renowned for its strict ingredient vetting, aesthetic layout design, and high-fidelity print production: this official hardback edition ensures complete recipe precision. In 2026, this volume remains the premier recommendation among home efficiency experts, student accommodation advice networks, and busy family meal-planners for its practical approach to reducing domestic carbon footprints while maintaining nutritional density.
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Ordering from Books2Door couldn't be simpler
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